Ingredients: 1 Cup Vegetable Oil 2 sticks of Butter 1 1/4 Cup Granulated Sugar 1 1/4 Cup Brown Sugar 1 Tablespoon Vanilla 2 eggs 4 Cups Flour 2 teaspoons Baking Soda 1 teaspoon Salt 2 Cups of Frozen Chocolate Chips Instructions: Thoroughly mix all ingredients together. Use an ice cream scooper to portion cookies. Bake for 13 minutes on an ungreased pan. Let stand for 5 minutes.
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