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| recipe for brownies |
| Tuesday, December 01, 2009 |
1/2 cup vegetable oil or melted butter
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup unsifted all-purpose flour
1/3 cup Hershey's Cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
Blend oil, sugar and vanilla in a mixing bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture until well blended. Stir in nuts. Spread in greased 9-inch square pan. Bake at 350 degrees for 20 to 25 minutes or until brownie begins to pull away from edges of pan. Cool in pan. Frost if desired; cut into squares. 16 brownies.
Creamy Brownie Frosting
3 tablespoons butter
3 tablespoons Hershey's Cocoa
1 tablespoon light corn syrup or honey
1/2 teaspoon vanilla
1 cup confectioners' sugar
1 to 2 tablespoons milk
Cream butter, cocoa, corn syrup and vanilla in small mixer bowl. Add confectioners' sugar and milk; beat to spreading consistency. About 1 cup frosting.
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Name: Joe
Email: faheeta@juno.com
Home: Niagara Falls, New York, United States
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