Start with 1/2 cup of luke warm water.

Add:

2 teaspoons of sugar
1/2 teaspoon of salt
1 tablespoon of vegetable oil
1 packet of yeast

Let Foam.

Kneed 3 cups of flour or enough until the flour releases from your hands.

Lest rest for 1 hour. The dough will double in size.

Spread into a flat baking sheet.

Add Italian seasoning, garlic powder and onion powder to 1 can of pizza sauce.

Spread seasoned pizza sauce on top of dough with mozzarella cheese.

Add desired toppings.

Bake in the oven at 400° for 10 to 12 minutes.