1 cup flour 1/2 cup quick oats 1/2 cup brown sugar 1/2 cup oleo 2 cups 15 oz. canned pumpkin One 13 oz. can evaporated milk 2 eggs 3/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon cloves 1/2 cup chopped pecans 1/2 cup brown sugar 2 tablespoons oleo Combine flour, oats, 1/2 cup brown sugar and 1/2 cup oleo. Mix until crumbly. Press into 7 x 11 ungreased pan. Bake 15 minutes. Combine pumpkin, milk, eggs, sugar, salt and spices. Beat well. Pour into crust. Bake 20 minutes longer. Combine pecans, 1/2 cup brown sugar, and 2 tablespoons oleo. Sprinkle over pumpkin filling. Bake 350 degrees 15 to 20 minutes or until filling is set. Cool in pan. Serve with whipped cream.
|
Great idea for Halloween...get the pumpkins out...thanks for sharing..
Andy
www.recipebuddys.com